Traiteur Grand, caterer and organiser of receptions since 1984 in languedoc-roussillon region, undertakes all type of events from 20 to 300 people, for private, professional or membership associations.

Our laboratory built in january 1984, is based in montpellier and conforms to all hygiene and safety standards.

We undertake receptions with or without serving staff.

Managed by a team of permanent professionals, we ensure a choice of fresh and quality products.

A precise follow up and management of the preparations mean we can avoid any waste and give our customers the best value for money.

We take care to ensure that our processes follow ecological principles with selective waste disposal.

By subscribing to the offre certificat equilibre, we insure that 100mwh are produced without direct co2 emission.

Our firm has chosen to back the growth of these energies as they respect our environment.

The dishes are cleaned with the latest meiko machine, which recycles water by condensing the steam, therefore giving an economy of water and energy.

• reduction of electricity, thanks to the steam condenser with recycling energy, (exchange thermic of 60m2,), the water going in the rincing heater, goes from 10 to 40 degrees centigrades, this without the need to increase the electricity comsumption the optimization of the air flow in the drying tunnels allows an economy of energy for both blower and heating.
• the meiko technology provides reduced water comsumption (quality of the branches and double screen washing nozzles, measure of real comsumption) thanks to the electronic control mike3.

By using the range ecobel we help to reduce water pollution and packing volume while keeping an efficiency and security of use these products are manufactured from plants and ingredients easily biodegradable and their packaging can be recycled, this for the respect of the environment.

Traiteur Grand has entered an agreement with montpellier to equip the firm with appropriate containers for the sorting of waste we favour recycling.

Traiteur Grand works with vision verte who offers a whole range of biodegradable dishes and packaging made from raw material which can be recycled and composted. these products come from a base of natural materials such as pla, pulp and wood : www.vision-verte.com